Quesillo.

My flan.

When my birthday was coming up I used to get excited because U got a Kesio from my aunt. 

I really like this pudding like desert. No one could cut a piece without asking cause I would get mad. 

I got to a point where I wanted to make it myself. So I went online in search of a good recipe.  

I found one on the website www.kuminda.com. 

In the recipe I had to make it in the stove, well as you can see it was a flop. The taste was fantastic but it was not a delight to look at. 

So...I went and tried it in the oven and voila. I tried it a couple more times and now I can make it like that. The caramel makes me crazy sometimes, cause I am afraid it will burn and get to dark for my taste. 

This is the recipe I use: 

For the caramel:

1 cup of sugar and 2 or 3 tablespoons of water.

Let this cook until it gets dark and bubbly 

And pour it in your baking form. Let it cool down and harden.

For the Kesio/Quesillio:
397 gram condensed milk sweetened
397 gram evaporated milk, I use the same tin I just poured the condensed milk out of to measure.
5 eggs (room temp.)
1 tsp of vanilla extract
1 or 2 tsp of rum

Mix everything together in a blender. You can mix it with a mixer but then slowly.
I pour this mixture in my baking form on the now hardened sugar (caramel).
Cover well with foil. And in the oven it goes for about an hour, or until cooked. At 150 degrees (302F)

When it's ready. I take it out of the oven. I let it cool for about 15 minutes, then I cut the sides.
I let it cool completely, and than I refrigerate the Kesio/Quesillio for about 2 hours.
Than I turn it on to a shallow tray. And I indulge.